Grand cru is a term most often used in the wine world to designate an exceptional vineyard or terroir; it is the highest designation a vineyard or region can receive. In the chocolate world, the same understanding applies. This chocolate comes from the best chocolate-producing region of the Dominican Republic. For true chocolate gourmets. Its taste is intensely chocolatey, yet smooth and velvety on the tongue. As powerful as the rising Carribean sun.
The pleasures of excellent chocolate are felt with the entire body. Not only does fine chocolate excite our taste buds, it also satisfies the body, spirit and mind. Neurons fire, pleasure hormones are released, eyes widen and suddenly life seems so much brighter.
Grand cru is a term most often used in the wine world to designate an exceptional vineyard or terroir; it is the highest designation a vineyard or region can receive. In the chocolate world, the same understanding applies. This chocolate comes from the best chocolate-producing region of the Dominican Republic. For true chocolate gourmets. Its taste is intensely chocolatey, yet smooth and velvety on the tongue. As powerful as the rising Carribean sun.
Grand cru is a term most often used in the wine world to designate an exceptional vineyard or terroir; it is the highest designation a vineyard or region can receive. In the chocolate world, the same understanding applies. This chocolate comes fro...
',480,691))
)
)
)
)
)
)
