Grand cru is a term most often used in the wine world to designate an exceptional vineyard or terroir; it is the highest designation a vineyard or region can receive. In the chocolate world, the same understanding applies. This chocolate comes from the best chocolate-producing region of the Peru. For true chocolate gourmets. A delicious, full-chocolate experience, this offers notes of vanilla, slight woodiness and a soft, creamy consistency at the same time with long-lasting, dark cacao notes.
The pleasures of excellent chocolate are felt with the entire body. Not only does fine chocolate excite our taste buds, it also satisfies the body, spirit and mind. Neurons fire, pleasure hormones are released, eyes widen and suddenly life seems so much brighter.
Grand cru is a term most often used in the wine world to designate an exceptional vineyard or terroir; it is the highest designation a vineyard or region can receive. In the chocolate world, the same understanding applies. This chocolate comes from the best chocolate-producing region of the Peru. For true chocolate gourmets. A delicious, full-chocolate experience, this offers notes of vanilla, slight woodiness and a soft, creamy consistency at the same time with long-lasting, dark cacao notes.
Grand cru is a term most often used in the wine world to designate an exceptional vineyard or terroir; it is the highest designation a vineyard or region can receive. In the chocolate world, the same understanding applies. This chocolate comes fro...
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